During your stay, enjoy the cuisine of our butler through his “Discovery” menu …
During your stay, enjoy the cuisine of our butler through his ‘Discovery’ menu created with fresh local products from the market of the day. The strawberry from Carpentras, the cherry from the Monts de Venasque, the melon from Cavaillon, the einkorn wheat from Haute Provence, the Muscat grape from Ventoux, the black truffle, are some of many sources of inspiration for our guests.
Generosity, tradition, delicacy and flavour are the keywords of our home-made cuisine…
– One night in a double room
– Organic breakfasts included
– One dinner for two “discovery menu” (starter, main course, dessert), excluding drinks
From 334 €